This is my version of the decadent British dessert, Sticky Toffee Pudding. A dense, spiced sponge cake is topped with candied pecans and walnuts and then soaked with a caramel toffee sauce. Pair it with some vanilla ice cream. From the Peanut Butter and Julie recipe site.

So you skipped meals, reading about that Harry Potter guy all weekend....? What's a hungry Muggle to do? How about a quick "pick-me-up" of Butterbeer, crunchy Cockroach Clusters, or Cauldron Cakes? Learn to make Mandrake Seedlings out of peanut butter clay on celery frond stems, and put them in clear plastic shot glass cups with chocolate rocks...

Combine peanuts, graham cracker crumbs and melted butter, read more ...

Dessert

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