Walk through with pictures of making a stuffed chicken breast and then a complimenting sauce with pan juices. The chicken is stuffed with panko, blue cheese, parmesam, spinach, mushrooms, and shallots. The sauce is made with pine nuts, chicken stock, remaining stuffing, and a dash of cream.

Beat eggs with half-and-half until light and fluffy … read more

Squeeze spinach to dry then add to egg mixture along with cottagecheese, cheddar cheese, pepper, cayenne, and nutmeg.

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