Here's a list of vegan wines that are available in New Zealand and probably Australia and possibly the rest of the world.

Oamaru and Dunedin in coastal Otago, and Queenstown and Wanaka in Central Otago collectively serve up a delicious combination of architecture, adventure, wine, food, walks and ecology...

Oamaru and Dunedin in coastal Otago, and Queenstown and Wanaka in Central Otago collectively serve up a delicious combination of architecture, adventure, wine, food, walks and ecology.

New Zealand cuisine derives from various sources, most especially British and Māori. At its best it emphasises the quality and freshness of New Zealand produce from land and sea, which is readily available in an island nation which bases its economy on agriculture. Owing to its colonial origin (shared with Australia), New Zealand cuisine is traditionally simple fare such as "meat and three veg". Dinner is the main meal of the day, when families gather and share their evening together. With the New Zealand penchant for travel, and multicultural social trends, traditional eating habits are changing; but most people still eat their main meal in the evening.Some visitors to New Zealand become confused between tea - which many New Zealanders drink - and tea the meal (interchangeable with dinner). Tea is a New Zealand institution - visitors whether from home or abroad can barely get in the door, before the host heads to the kitchen "to put the kettle on".