A food coloring is any substance that is added to food to change its color. It is sometimes used in cooking.

This Uncookbook provides you with 39 creative recipes to heighten your experience with raw foods. Each detailed recipe has a colorful picture, letting you see what the final creation will look like. Most of the recipes don't even require fancy equipment. Many are straightforward and can be made in a matter of minutes. This book is short, simple, an

Love this book! I wouldn't leave home without it. Plus I love the super food recipes by Stanford executive chef Bruce Biron and the exercise tips by exercise physiologist Janel Willette. You've got to try the granola and the cerviche recipes - so yummy, healthy and fast. The color pictures give you an intimate look at each town. Maps easy to use.

Incredible: Food artists create colorful animals from vegetables.

I gotta say, this is the first time I've ever seen a guide that makes sense...and doesn't involve food coloring or uncooked meat. Digicam freaks, note that this only talks about how to position and prepare food for picture taking -- very little in the way of technical details for your own camera. Still an awesome guide.