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Tasty and nutritious, eating healthy with rhubarb is a treat with this muffin recipe. You’ll find the bright red stalks of local rhubarb in produce sections from February through June, depending on ... RECIPE TO ATTACH: Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 ...