An airline meal or In-flight meal is a meal served to passengers onboard a commercial airliner. These meals are prepared specifically for this purpose by special airline catering services. The first kitchens for serving meals in flight were established by United Airlines in 1936.

Two passengers who say they were denied food and threated with arrest after requesting a Hindu meal are now suing United Airlines. United approved the meals before the flight, then, according the lawsuit, denied the passengers any food for the 12 hour flight and threatened arrest when passengers complained.

Flying in coach has become an increasingly miserable experience. Legroom is practically nonexistent. Passengers are more tightly packed together. Hot meals have been eliminated. It’s all simple economics. In January, United removed half-ounce pretzel snack mixes from the economy section of flights...“There is no question the cattle-class

Five United Airlines workers sought medical attention for nausea and vomiting after the company provided a Thanksgiving meal to employees. The dinner was seen as a reconciliatory gesture from the company to its employees.

A Thanksgiving meal provided to nearly 3,000 United Airlines workers as a way to reach out to disgruntled employees landed some in need of medical attention for nausea and vomiting.

Five United Airlines workers sought medical attention for nausea and vomiting after the company provided a Thanksgiving meal to employees.