Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

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It's just about time for you to start hearing about how many thousands of calories you'll consume at one Thanksgiving meal--and how much weight you'll gain this holiday season. To help you avoid those extra pounds, check out these tasty, healthier makeovers of traditional Thanksgiving recipes.

even though this is a vegetarian cook book, meat-eaters who want to lower their calories and cholesterol intake will enjoy this book too as it has recipes in it for traditional meat-type meals and you won't miss the meat...great for families especially with picky eaters and for kids because the meals are healthy but what kids like