Considering going vegetarian but not sure where to start? Our new guide "Making the Transition" is here to help. It's full of recipes, meal ideas, product information, tips, tricks, and more. With this great resource, going vegetarian couldn't be easier!

Even better, there are some complete menus here for vegetarian meals with recipes for everything from Daniel Boulud's Mediterranean Tomato-Lemon Tart to K.D. Lang's Indonesian Salad with Spicy Peanut Dressing to Donna Hay's Orange and Poppyseed Cake and Hot Chocolate Puddings from Nigel Slater's The Kitchen Diaries.

*The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna Sass and Jonelle Weaver *Cooking Entrees With the Micheff Sisters: A Vegan Vegetarian Cookbook * John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan by John Price * The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious

For a meal both vegetarian and non-vegetarian person would love, make a healthy and deliciously filling Vegetable Lasagna. This recipe takes approximately 30 to 40 minutes to prepare and 35 minutes to bake. Serves up to 12 people.

even though this is a vegetarian cook book, meat-eaters who want to lower their calories and cholesterol intake will enjoy this book too as it has recipes in it for traditional meat-type meals and you won't miss the meat...great for families especially with picky eaters and for kids because the meals are healthy but what kids like

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