Written by Tuchchai Suwanawong and just published by Italy Travel Notes, this article describes the risotto - the kind if rice that Italian mostly eat after the Antipasto or Pasta during a meal. This tradition of eating rice is very common in Italy, especially people from northern part of the country, because Risotto mostly grown in that region.

You can found this Italian recipe various variations across Italy, this healthy soup dish can vary upon the seafood that can be found in your region.

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