Yummy Chinese Healthy traditional cuisine recipe to share of, including main dishes, like chicken, veges, fruits pork and much more .

"Fuck a Dish Head", "Fuck a Spring Chicken", there are what I read on a Chinese menu...

"Fuck a Dish Head", "Fuck a Spring Chicken", there are what I read on a Chinese menu...

Each evening, thousands of Americans drift into Chinese restaurants or, if they are too lazy to go out, pick up the phone and order one of the most popular dishes on the menu: General Tso's Chicken, a sugary-spicy melange of dark-meat tidbits, deep-fried then fired up with ginger, garlic, sesame oil, scallions and hot chili peppers.

What is typical of this southwestern province of China is the spicy taste of its food. Many Sichuan dishes are prepared using chili pepper oil, which gives a special taste to the food. The most famous Sichuan dish is the Gongbao (Kung Pao) chicken, fried with peanuts and chili pepper.

The Silkie is a variety of chicken believed to have originated in eastern Asia. Silkies generally have a fluffy appearance due to their feathers lacking functioning barbicels; essentially, all their feathers are very much like down. Their unique appearance and their quiet temperament mean they are often kept as pets. The hens easily become broody, laying only a dozen or so eggs before attempting to hatch out their clutch. They are considered excellent mothers. Their broodiness makes them a poor breed for egg production, and their dark skin makes them difficult to market as meat birds in Europe and America.Silkies are near-unique among chickens: both skin and bones are black. Black skin is found in only silkies and some rare breeds - the Indonesian Ayam Cemani, the South American Black Quechua Olmec, and the Swedish Svart Höna. The Black Sumatra and Rapanui breeds sometimes have black skin also. Silkies also have five toes on each foot, whereas most chickens only have four.The American Bantam Association accepts six standard colors for silkies: black, blue, buff, white, partridge and grey. There are also other colors: red, calico, cuckoo, etc. One theory presents white as the original color with black following as a mutation. Buff was introduced via a cochin cross, as well as for the cuckoo pattern. There are two varieties of silkie: bearded and non-bearded. Marco Polo is reported to have encountered Silkies in China at the end of the 13th century, where they are raised for the gourmet meat market to this day. Silkies are only bantam size in the USA. American silkies are actually intermediate in size, not proper bantam but not large fowl either. Elsewhere there are standards for both the bantam Silkie and the standard Silkie. Silkies are used in traditional Chinese medicine, due to their dark skin colouration. A cross has been undertaken to transfer this pigmentation to a larger breed. References^ FeatherSite - The Poultry Page^ Stanhope, Bill. Developing A Large Dark Skinned Meat Bird By Crossing With The Silkie.The Silkie not your average pet, 1998, Sharon Greenaway. Bellsouth Poultry supplies. ISBN 0949340081Moore, Alanna (1998). Backyard Poultry — Naturally, 2nd Ed. Bolwarrah Press, Bolwarrah Vic Australia. ISBN 0-9585590-1-5.