Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.

Adobong sitaw another mouth-watering Filipino dish. Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly.

Slow Simmered Pork Belly for JoyThis is absolutely one of my favourites, as well as a drastically underappreciated dish. It's one of those recipes which turns a cheap, less popular cut of meat into something brain-meltingly gorgeous, with very little effort. There's a little bit of an interesting philosophical twist in there as well,....

A famous Filipino dish, Kalderetang Baka also known as Beef Kaldereta, its a beef stew. You can substitute goat meat for beef.

Pihtije are an aspic-like Serbian dish. They are generally made from low grade pork meat, such as the head, shank and/or hock. Some recipes also include smoked meat.

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