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Food poisoning article

A survey performed by the Food Standards Agency (FSA) found that out of more than 2,000 people 17% wasn’t sure how to tell when their turkey is properly cooked. Also 8 out of 10 wash their turkey before cooking. This significantly increases the risk of food poisoning. Read the full article here...
Aspartame is one of those systemic poisons that are right in our food supply. Why? Greed no doubt, and perhaps a hidden agenda that has to do with 'too many people populating this planet'. The article and the video linked here are a good first approach for those who haven't dug into this before...
This new update from John Hopkins shows how using plastic when cooking foods such as Saran wrap may lead to cancer because of the poisonous plastics that melt into the food while being nuked. This article is a great awareness for anyone who uses Saran wrap or drink water out of plastic bottles when left in a car in a hot day.
After the huge scare that went on with dog food tainted with rat poison, people were frightened and unsure which dog foods were safe for their pets. This article provides a full analysis as to which is the best food for your dog. A little more geared towards smaller breed dogs.
This article explains just how easy it is to get food poisoning from a barbeque or grill, and what steps you can take to prevent it happening to you.