Ramen (ラーメン or 拉麺, rāmen?, IPA: , listen ) is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork (チャーシュー, chāshū?), dried seaweed (海苔, nori?), kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō.

Healthy food - Chinese green tea can also help skin care.

Here is a light and healthy version of the deep fried spring rolls, which can be found on virtually every Chinese food menu. Summer rolls are an un-fried version of the appetizer, and they are served cold with a zesty dipping sauce. This recipe is vegetarian, but you can easily add chicken or shrimp to turn it into a healthy entree.

In the mood for Chinese? Skip it - skip the fake oriental, battered and deep fried, drowned in heavy syrup type of food. Instead opt for light, fresh, tasty, and healthy in the form of Thai food. Thai Taste in San Antonio is one of several Thai restaurants that does is right.

People around the world love and crave Asian food. I’m not talking about your standard Chinese Restaurant. There is more to experience and taste out there. The most dominant food you can find at almost every corner, street or restaurant is Javanese food - originally from Java - and for good reasons:

Chinese food. It's certainly tasty enough, but is it healthy? In these modern days of looking good and feeling good this is a question that might often be on the lips of anyone who has just devoured an egg fu yung. Well the answer to the question is that, yes, authentic Chinese cooking is very healthy. In fact the Chinese diet might be one of th...