One of my favourite places to buy food in Toronto is Segovia Meat Market in Kensington Market. It's also known as La Casa del Chorizo and it's where I’ve been buying my chorizo for years. Leonard Segovia is the proprietor and a friend, and I like to think of him as the Chorizo King because he runs the first Latino butcher shop in Canada.

The winter issue of the unorthodox Christian magazine out of Canada, Geez, is titled "Taste: The Future of Food in an Urbanized World."

NEW YORK (Reuters) - Whole Foods Market Inc said on Tuesday that it will aim to end the use of disposable plastic grocery bags in all of its 270 U.S., Canada, and United Kingdom stores by April 22, Earth Day. The grocer, which features natural...

In addition, when it comes to natural products that are designed to be consumed by a baby, utilizing foods and beverages that do not contain such things as hormone enhancements and the like are proving themselves more healthy all of the time.

Meg Ryan and daughter Daisy shop at Whole Foods on Christmas Eve. No sign of a case of Two Buck Chuck though! (Boy do I wish we had Whole Foods up here in Canada!) Happy New Year!

Domestic sheep (Ovis aries) are quadrupedal, cloven-hoofed mammals kept as livestock. Though technically the term "sheep" applies to any species in the genus Ovis, in everyday use it almost always refers to domestic sheep. Domestic sheep are the most numerous of their genus, and are most likely descended from the wild mouflon. Sheep were one of the earliest animals to be domesticated for agricultural purposes, and are primarily valued for their fleece and meat. A sheep's wool is the most widely used of any animal, and is typically harvested by shearing. Ovine meat is called lamb when from younger animals and mutton when from older ones. They continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.Sheep husbandry is practised throughout the inhabited world, and has played a pivotal role in many civilizations. In the modern era, Australia, New Zealand, Patagonian nations, and the United Kingdom are most closely associated with sheep production. Sheep-raising has a large lexicon of unique terms which vary considerably by region and dialect. Use of the word "sheep" began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock, herd or mob. Adult female sheep are referred to as ewes, intact males as rams, castrated males as wethers, and younger sheep as lambs. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and finds representation in much modern language and symbology. As livestock, sheep are most-often linked to pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals. In contemporary English language usage, people who are timid, easily led, or stupid are often compared to sheep.