Most people think of blood groupings in terms of transfusion, but in fact a great deal of research has linked ABO groups with disease-susceptibility and diet.

Even though this Vitamin is not as prevalent as the other ones, it represents one of the most excellent anti-aging vitamins ever discovered. This vitamin is known to provide help in blood coagulation or to make people look more energetic and fresh, and can have a sensible role in the prevention of osteoporosis and heart disease just like that.

How should a type 1 diabetic follow an Ayurvedic diet? Are fenugreek and cinnamon safe for balancing blood sugars?... The Taste That Helps Diabetics: Diabetes is a pitta disorder, because it affects your metabolism — find out the types of food that help...Three Herbs to Balance Blood Sugars: Take these three Ayurvedic recommendations...

It's a dirty little secret of food poisoning: E. coli and certain other food borne illnesses can sometimes trigger serious health problems months or years after patients have survived an initial bout.Scientists only now are unraveling a legacy that has gone largely unnoticed. In interviews with The Associated Press, they described high blood...

Diabetes is a disorder of metabolism—the way our bodies use digested food for energy. Most of the food we eat is broken down into glucose, the form of sugar in the blood. Glucose is the body’s main source of fuel.

Blood is a specialized bodily fluid (technically a tissue) that is composed of a liquid called blood plasma and blood cells suspended within the plasma. The blood cells present in blood are red blood cells (also called RBCs or erythrocytes), white blood cells (including both leukocytes and lymphocytes) and platelets (also called thrombocytes). Plasma is predominantly water containing dissolved proteins, salts and many other substances; and makes up about 55% of blood by volume. Mammals have red blood, which is bright red when oxygenated, due to hemoglobin. Some animals, such as the horseshoe crab use hemocyanin to carry oxygen, instead of hemoglobin.By far the most abundant cells in blood are red blood cells. These contain hemoglobin, an iron-containing protein, which facilitates transportation of oxygen by reversibly binding to this respiratory gas and greatly increasing its solubility in blood. In contrast, carbon dioxide is almost entirely transported extracellularly dissolved in plasma as bicarbonate ion. White blood cells help to resist infections and parasites, and platelets are important in the clotting of blood.Blood is circulated around the body through blood vessels by the pumping action of the heart. Arterial blood carries oxygen from inhaled air to the tissues of the body, and venous blood carries carbon dioxide, a waste product of metabolism produced by cells, from the tissues to the lungs to be exhaled.Medical terms related to blood often begin with hemo- or hemato- (BE: haemo- and haemato-) from the Greek word "αἷμα" for "blood." Anatomically and histologically, blood is considered a specialized form of connective tissue, given its origin in the bones and the presence of potential molecular fibers in the form of fibrinogen.