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Why has lackluster restaurant service become the norm? Not your standard rant-and-rave about cold coffee, hastily cleared dishes and haughty servers, but industry commentary on the effect of profits vs. losses on old fashioned hospitality.
We've all heard the story of when you see a new menu at a restaurant it generally means that their prices have gone up. It can also mean that the number of dishes have changed too. It's funny how you can draw parallels between completely different industries and still have the message be just as true.
A clever referance to the latin for slave girl, this blog is consise and well written and details the ins and outs of working in a restaurant.
An in-depth look at a gourmet restaurant dish that may cost you your life. This article is really cool because each fish contains enough poison to kill 30 adults. And there's no antidote. Yet thousands of people still eat it every year and a few die as a result. Worth checking out.
When Rachel Foster lived in downtown Phoenix, she regularly ordered Thai curry at a favorite restaurant. One day the clerk at the small market next door gave her a recipe for the curry. Foster put the recipe to use when she moved out of town. She still gets a weekly dose of her favorite Thai dish, but she cooks it herself.
Dish restaurant
