The holidays can be a hazard for 91 million Americans taking prescription drugs. It’s all too easy to forget about possible drug interactions when faced with platefuls of desserts, cocktail parties and seven-course dinners.

This is a new video site with lots of recipes from American, Indian, to Diabetic diet, low fat and low cholesterol food. It consists of 18 categories. They are Chinese recipes, weight loss recipes, soup, drinks, cakes, desserts and more. Easy to cook and healthy to eat…

Funding news on video, Pinkberry, a sweet-yet-tart-dessert chain, raised $27.5 million dollars in VC financing. InfoNow Corporation, a provider of SaaS-based channel data services, has closed $6 million dollars in Series A funding with Sequel Venture Partners and Sevin Rosen Funds.

Krispy Kreme is asking Americans to come up with dessert recipes using Krispy Kreme donuts. It's an undertaking that I at first thought might be difficult until I recalled the Ritz cracker mock apple pie, which still leaves me a little bit in awe of whoever invented it.

Video of the latest offering from Domino's Pizza: the Oreo Dessert Pizza. If you think it sounds disgusting, wait until you see the video.

Native American cuisine includes all food practices of the native peoples of the Americas. Information about Native American cuisine comes from a great variety of sources. Modern day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity.Modern day Native American Cuisine can cover as wide of range as the imagination of the chef that adopts this cuisine to present. The use of indigenous domesticated and wild food ingredients can represent Native American food and cuisine. North American Native Cuisine can differ somewhat from Southwestern and Mexican Cuisine in its simplicity and directness of flavor. The use of ramps, wild ginger, miners lettuce, juniper can impart a subtle flavour to the dish. Native American food is not a historic subject but one of living flavours and ideas. A chef preparing a Native American dish can adopt, create, alter as his imagination dictates.