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Mice and cockroaches are not on the menu at Serendipity 3, the Manhattan restaurant that unveiled a record-breaking $25,000 chocolate dessert fused with edible gold, but they managed to cost the owners of the Upper East Side establishment a pretty penny.
Whether the growing interest in organic fruits and vegetables can be blamed for a new cocktail trend is yet to be determined. Just peruse the drink menu at any given trendy bar or restaurant and you might think you're having a look at a dessert menu or list of salads when you spot the mention of cucumbers, organic raspberries and poached pears.....
With Appetizers, Entrées, and Desserts Weighing in at 2,000 Calories Apiece, the Time is Ripe for Menu Labeling, Says CSPI. You won't believe how many calories are in some of these restaurant meals.
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