The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in a variety of forms. Popular brands include Jell-O from Kraft Foods in North America, Hartley's (formerly Rowntree's) in the United Kingdom and Aeroplane Jelly in Australia.

"Small Chinese type baby waiting for desert. Mother bring baby dessert."

Even Nazi's like dessert...

For those who don't know what jello is, it's a dessert made from gelatine, sweetened and flavoured; known in north America as jello; patented in 1842 by Peter Cooper as a coloured fruit flavoured gelatine powder for desserts.

It wiggles, it jiggles, and you probably loved it when you were a child. (I bet some of you still do.) It's a simple concept with incredible staying power: Jell-O has been "America's Most Famous Dessert" for more than 100 years, largely because of its simplicity and versatility.

"This study utilized 80 proof (40% alcohol) vodka and Jell-O brand gelatin dessert of various flavors, with parallel tests on both the regular and sugar-free varieties. To this end, we made over two dozen batches of Jell-O shots, and exhausted the contents of nearly five 1.75 liter bottles of vodka."