Crème brûlée (French for "burnt cream"; pronounced /ˌkrɛm bruːˈleɪ/ in English, IPA: in French) is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, blowtorch or other intense heat source. It is usually served cold in individual ramekins.The custard base is normally flavoured with just vanilla, but it can be enhanced with chocolate, a liqueur, fruit, etc. Sometimes the hardened sugar on top will be given a Maillard reaction, or caramelization, by igniting a thin layer of liqueur sprinkled over the top.

Some of my best memories of family is when we sit and eat together... I love eating dessert with loved ones. Everyone's satisfied from dinner and just enjoying the moment and each other. Even if it's a pie we made for an afternoon tea with my aunts, it is always special to me! Tried and true, mom's pie crust is strong enough for any filling,..

These delicious chocolate recipes have been collected by the team at Hotel Chocolat. Some fantastic ideas for chocolate desserts, lite snacks and even James Bond 007 style chocolate martini's!

Food for thought! Hopefully the following article about dieting and dessert will give you some insight on your dieting decisions. Are you one of those people that when starting a diet you immediately eliminate desserts from your list of foods you can eat? If so then maybe the following article will give you some new perspective and will inspire yo

From showering to desserts, a multinational corporation you've probably never heard of influences many dissimilar markets on multiple continents. What's its name?

6 different ways to use fruit from your freezer for breakfasts, snacks and desserts.