Make a dessert for her that she will remember on Valentine's Day. It's easy for you, but makes an eye popping presentation, is low in calories, and you'll look like a hero in her eyes.

Here is a very focused menu consisting of four yummy appetizers and a quick make-ahead dessert. Two of the appetizers are served alone (Macho Nachos during first quarter, Stromboli at half-time) and the others (cheese mold, wienies) are out with chips when people arrive

This delicious Latin dessert is easy to make, and so, so, so tasty.

If you like apple pie, here is a quick and easy twist to making a delicious pastry with a similar taste. Apple turnovers are awesome pastries perfect for breakfast, tea time, a snack with a cup of coffee or dessert. They are extremely simple to prepare and very yummy. Here is an easy, but tasty recipe....

Panna cotta is a delicious, easy to make dessert that originated from Italy. Panna cotta is an Italian term translated literally as "cooked cream". This is the perfect dessert for any gathering.

Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker.