In recent years, it seems like the two have been going together like peanut butter and jelly. Grape jelly. With recent titles such as "Dead or Alive Xtreme Beach Volleyball" and "BMX XXX", it's obvious that sex sells ... especially to horny little gamer geeks. Back in the day, however, this was not quite the case. Well, at least not intentionally.

Eating healthy doesn't have to cost more. But for many Americans, diet plans and higher grocery bills go together like peanut butter and jelly. The South Beach Diet (SBT) is so flexible that there is no reason not to follow it because of a tight budget.

Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence from Arab, Indian, Chinese, Japanese, and American cuisines.Filipinos traditionally eat three main meals a day - almusál (breakfast), tanghalían (lunch), and hapúnan (dinner) plus an afternoon snack called meriénda (another variant is minandál).Dishes range from a simple meal of fried fish and rice to rich paellas and cocidos. Popular dishes include lechón (whole roasted pig), longanisa (native sausage), tapa (beef jerky), torta (omelette), adobo (chicken and/or pork braised in garlic, soy sauce, and vinegar or cooked until dry), kaldereta (goat in tomato stew), mechado (beef or pork cooked in tomato sauce), pochero (beef in bananas and tomato sauce), afritada (chicken cooked in tomato sauce and vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (pork, fish, or shrimp in tamarind stew), pancit (stir-fried noodles), lumpia (fresh or fried spring rolls) and chopsuey.