Crème caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.Both 'crème caramel' and 'flan' are French names, though 'flan' more commonly means a custard tart in French. The dish has spread across Europe and the world, and is known as 'flan' in Spanish-speaking countries. In the United States, the dish is now best-known in a Latin American context, so is called flan; in Europe, it is generally known as crème caramel. Food historian Alan Davidson remarks,

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For dessert, the authentic option is limited to a pastry tray of three: a fig turnover, a biscot ... Boston has a particularly egregious dearth of authentic Spanish restaurants, though that may soon ...

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accused me of serving them dessert, because the butternut squash ... was so sweet. On to the other recipies! My standard enchilada ... commercial on one of the Spanish channels?

Surprise your family and friends with an authentic international dessert today. ... Spanish Swedish Swiss International Pudding Desserts TOP of International Dessert Recipes

... all the favorite Renaissance and Medieval desserts such as comfits, lozenges, quiddony, Spanish ... This section of the Renaissance Dessert Recipes cookbook includes over 280 authentic dessert recipes that ...