Dulce de leche in Spanish or doce de leite in Portuguese ("milk candy"), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it is popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel.Especially popular in Argentina, Paraguay, Brazil, Chile, and Uruguay, it is also consumed in Ecuador, Dominican Republic, Cuba, Bolivia, Peru, Puerto Rico, Nicaragua, Costa Rica, and Panama. In Mexico, it is known as cajeta, manjarblanco in Peru, simply manjar in Chile, and arequipe in Colombia and Venezuela. The name literally means “sweet of milk” or “milk candy” in Spanish and Portuguese. The French preparation confiture de lait is very similar to the spreadable forms of dulce de leche.

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