In cooking, an apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples (Cooking Apples). Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.

If you like apple pie, here is a quick and easy twist to making a delicious pastry with a similar taste. Apple turnovers are awesome pastries perfect for breakfast, tea time, a snack with a cup of coffee or dessert. They are extremely simple to prepare and very yummy. Here is an easy, but tasty recipe....

Try this yummy dessert recipe that short on prep time and long on flavor!

East and delicious recipe for the traditional German/Austrian dessert, apple strudel. I have been making this recipe for years and it never fails me. Serve it hot with some vanilla ice cream or some creme anglaise over the holidays!

Modified from an out of date Fannie Farmer cookbook recipe, here Apple Cider Molasses gives the sweet recipe a mellow chord, which even the pickiest eaters will love for dessert.

favorite dessert in North America, with its two rounds of best pastry enclosing slices of cinnamon sugared apples. See best apple pie recipe ingredients and baking directions after this jump. Apple pie crust recipe (makes one double crust)...