Menu
News
Quotes
Here is a very focused menu consisting of four yummy appetizers and a quick make-ahead dessert. Two of the appetizers are served alone (Macho Nachos during first quarter, Stromboli at half-time) and the others (cheese mold, wienies) are out with chips when people arrive
Chef Patricia Williams was born and raised in Houston, Texas, but it took a trip to France to help her discover her life's calling. Her menu: a pumpkin soup jazzed up with gorgonzola cheese and spiced walnuts; a most unusual - and delicious - turkey burger; and, for dessert, a fruit tart with cranberries, tangerines and strawberries.
If you want to try something new at home, try fondue. You can make appetizers, main meals and desserts out of fondue. Check out these cheese fondue recipes, meat fondue recipes and desserts recipes (chocolate fondue and caramel fondue).... Delicious and they are perfect for a romantic dinner at home with your special someone.
A perfect mix of crisp lettuce, cheese, salami, and red pepper come together in a simple salad recipe that comes from dessert culinary dish article.
The fondue, it is said, is of Swiss origin, made with white wine and melted Emmenthaler or Gruyere cheese. The term ‘fondue’, in fact, has been derived from the French word ‘fondre’, which means ‘to melt’.When the fondue made its way to the US, sometime in the 1950s, it was an immediate success. In fact, it was so successful that the dessert fo
Cheese dessert
