It's a dirty little secret of food poisoning: E. coli and certain other food borne illnesses can sometimes trigger serious health problems months or years after patients have survived an initial bout.Scientists only now are unraveling a legacy that has gone largely unnoticed. In interviews with The Associated Press, they described high blood...

It's a dirty little secret of food poisoning: E. coli and certain other foodborne illnesses can sometimes trigger serious health problems months or years after patients survived that initial bout.

No library (or go bag) should be without this book. Chapters include: survival planning, survival medicine, shelters, water procurement, firecraft, food procurement, survival use of plants, poisonous plants, dangerous animals, field-expedient weapons, tools and equipment, desert survival, tropical survival, cold weather survival, & much more...

Jack Davis is only 11, but he had a pretty grown-up idea: He was disturbed to learn that Florida restaurants throw out food that could be given to the hungry and the homeless -- because the restaurant owners could be sued if anyone who ate the food became ill or developed food poisoning.

Your Poison-Flushing ProcedureOnce a quarter (every three months), anti-aging physicians commonly recommend that their patients embark on a detoxification program. Doing so can improve digestion, boost immune function, reduce food allergies, and, most importantly  give the digestive system time to rest, heal, or both.

Salmonellosis is an infection with Salmonella bacteria. Most persons infected with Salmonella develop diarrhea, fever, vomiting, and abdominal cramps 6 to 72 hours after infection. In most cases, the illness lasts 3 to 7 days—most affected persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient becomes dangerously dehydrated and must be taken to a hospital. At the hospital, the patients will receive intravenous fluids to treat their dehydration and medications may be given to provide symptomatic relief, like fever reduction. In severe cases, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. Some people afflicted with Salmonellosis later experience reactive arthritis, which can have long-lasting, disabling effects.The type of salmonella usually associated with infections in humans is called Non-Typhoidal Salmonella. It is usually contracted by ingesting raw or undercooked eggs, or from sources such as:Poultry and cattle, if the meat is prepared incorrectly or somehow becomes infected with the bacteria.Infected eggs and milk, as well as egg products, when not prepared, handled, or refrigerated properly.Reptiles such as turtles, lizards, and snakes, as they can carry the bacteria on their skin.Pet RodentsCannabis contaminated with Salmonella muenchen was positively correlated with dozens of cases of salmonellosis in 1981.A rarer form of salmonella called Typhoidal Salmonella can lead to typhoid fever. It is only carried by humans and is usually contracted through direct contact with the fecal matter of an infected person. It therefore mainly occurs in countries that do not have proper systems for handling human waste.