An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Nutritionally, eggs are considered a good source of protein and choline.Roe and caviar are edible eggs produced by fish.

For instance, a consumer may think that Hellman’s Light Mayonnaise is healthier than the company’s regular mayonnaise. In fact, it has less saturated fat than the regular mayonnaise but more sodium; over all, the regular mayonnaise is healthier.

8 cups finely chopped cabbage (about 1 head)1/4 cup shredded carrot (1 medium carrot)2 tablespoons minced onion1/3 cup granulated sugar1/2 teaspoon salt1/8 teaspoon pepper1/4 cup milk1/2 cup mayonnaise1/4 cup buttermilk1 1/2 tablespoons white vinegar2 1/2 tablespoons lemon juice

I'm a fan of the mayonnaise entry!

Come one, come all! Disgust those around you with your weird and shameful tastes! Share the deep, dark secret of the raunchy foods you keep hidden under your bed. From bull testicles to peanut butter and mayonnaise sandwiches, if you're friends throw up a little in their mouth every time you mention you're favorite dish, this is the site for you!

Tortilla riots in Mexico, the astonishing leap in Brazilian chicken leg prices and mayonnaise price spikes in Western Europe....and are farmers planting food or energy?