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Fiona Hamilton-Fairley is the founder and CEO of The Kids' Cookery School in Acton, West London. She founded the cookery school for children in 1995 and continues to teach chidren and young people there.CareerFiona has many years of experience in the food industry. After completing a Cordon Bleu course she founded and managed her own catering company, Corporate Catering Company, in Berlin and London from 1981-1987. Fiona’s vocation for teaching cookery was sparked in 1987 when she began to teach adult how to cook in a number of adult educational centres in London boroughs. Fiona founded KCS in 1995, when she began to teach children in her own home following the realisation that her own children would not learn to cook at school.PublicationsFiona has published three cookery books, “I Can’t Cook”, which was aimed at adults with little knowledge of cookery and “I Can’t Cook:

Kid+cook+book


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First Thousand Words in French. A dictionary and sticker book for babies/pre-schoolers. Berlitz Kid's French Picture Dictionary. This dictionary includes more

 

 

 

 


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500 aiming dish
Alfredo creamy sauce
Allergy eating food
Baked+pork+chop+recipe
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Beef casserole recipe
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Beef lyric whats
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Bread circus market
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Cake chocolate icing recipe
Cake crab phillips
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Calculator food nutrition
Calorie counter food list
Card dish magic
Caterer in roast spit surrey uk
Chain food sea
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