The Cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line east of the state of Texas. This cuisine manifests influences from traditions of various indigenous peoples and settlers that have inhabited this region of the USA.

Acadiana is the Louisiana-inspired offering from the restaurant group which gave us TenPenh, DC Coast and Ceiba. Just thinking of Southern cooking whets my appetite and chef Jeff Tunks delivers a good interpretation of contemporary New Orleans fare. Acadiana is located by the new Convention Center at 901 New York Ave. NW.Cost - $$Service - A-Servic

about how drought-tolerant succulents are fire-retardant enough to protect homes in the path of a Southern California wildfire. The fire may cook the water laden exterior leaves but not enough to dry and burn them. Hence, the fire, out of fuel, just stops.

I created this fishing recipe myself a few years ago while on a fishing trip to Rice Lake in Southern Ontario. I happened to be cooking Walleye at that time and it was a huge success, all the guys loved it. Since then, I have used this recipe for many different kinds of both fresh water and salt water fish with the same outstanding results.

Over 5200 SF of custom luxury in this one of a kind mountain retreat - home theater, hot tub, steam shower, 3 fireplaces, kitchen for the gourmet cook, exquisitely furnished, over 1000 sf of outside decks to enjoy the 50 mile views across a valley. Extensive use of tile and slate throughout the interior.

In the spirit of good food, try this recipe that will change everyone’s mind about vegetables:GOOD COOKING AND EATING AMERICA Jazzelle, The Southern Belle