A cookbook is a book that contains information on cooking, and a list of recipes. It may also contain information on ingredient origin, freshness, selection and quality, e.g. the Slow Food movement's ark of taste criteria.While western cookbooks usually group recipes for main courses by the main ingredient of the dishes, Japanese cookbooks usually group them by cooking techniques (e.g., fried foods, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings such as soups, sweets.

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I just read a blog which is written by an analyst who is also a PowerPoint specialist. He claims that he has worked for corporate types in putting together their PP shows. His blog gives great tips on communicating clearly. He used a J&J slide show to demonstrate what not to do: he is showing the slides as distortion of facts.