Pizza (pronounced /ˈpiːtsə/ listen , in Italian: ) (also occasionally called "pizza pie" in certain parts of the United States) is the name of an oven-baked, flat, usually round bread covered with tomato purée and often mozzarella cheese, with other toppings left optional. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States and Canada.Various toppings may be added, most typically:sauce, traditionally tomato-based but pesto, alfredo, barbecue sauce, and occasionally even ketchup are also used;cheese, usually mozzarella but also provolone or a blend of other cheeses;herbs and seasonings such as basil, oregano, and garlic;vegetables such as artichoke hearts, bell peppers, eggplant, olives, onions, and spinach;meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, and shrimp;Other common toppings include mushrooms, tomatoes, and pineapple.In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies — sauce only, or sauce with ripe Roma tomatoes and spices but no cheese — and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner), but is sometimes eaten as cold leftovers.

With Baked Stuffed Shrimp. - With Sauteed Scallops - With Baked Stuffed Sole. All Served with a twice baked potato. Roast Duckling Oven roasted duckling glazed with honey ...

Special: Baked Stuffed Shrimp Wednesday April 11th, 2007: Time: 5:00 PM: Information: Large gulf shrimp topped with lump crab Imperial and a fluffy seafood glasage.

Baked Stuffed Trout Baked Trout Beer Batter Shrimp Cajun Catfish Calamari Provencale Clam Fritters Crab Rangoon Crusty-Baked Halibut

 

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Makes 2 Servings. 8 Shrimp, 12-15 count 1 Tbsp butter 1/3 cup carrot, diced 1/4 cup red pepper, diced 1/4 cup red onion, diced 1 tsp garlic, minced 1/2 Tbsp lemon juice

Baked Stuffed Shrimp makes 15. This recipe is very simple and can be made by an amateur. Recipe was submitted by one of our daily subscribers. 15 large shrimp

Peel the shrimp and butterfly them from the underside, keeping the back intact. De-vein and wash the shrimp and refrigerate until needed.   Melt the butter in a sauté pan over medium heat.

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