Shellfish is a culinary term for aquatic invertebrates used as food: molluscs, crustaceans, and echinoderms. Both saltwater and freshwater invertebrates are considered shellfish. Shellfish is a misnomer, because these invertebrates are definitely not fish. The term finfish is sometimes used to distinguish ordinary (vertebrate) fish from shellfish.Some do not include shrimp, crab, or lobster in the category of "shellfish."Molluscs commonly used as food include the clam, mussel, oyster, winkle, and scallop.Some crustaceans commonly eaten are the shrimp, prawn, lobster, crayfish, and crab.Echinoderms are not eaten as commonly as mollusks and crustaceans. In Asia, sea cucumber and sea urchins are eaten.Edible cephalopods, such as squid, octopus, and cuttlefish and terrestrial snails, though all molluscs, are sometimes classified as shellfish and sometimes not.Shellfish are among the most common food allergens.The plural "shellfishes" has been used to mean "types of shellfish".

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We all know that the way to a woman's heart is through chocolate. And chocolate treats that you make yourself is sure to win her heart this Valentine's Day. These three chocolate baking recipes are simple ones to make that hardly take any time at all...

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If you want to bake banana bread at home, try this easy banana bread recipe.

Easy to bake and delicious sugar free cookie recipe.