French onion soup is an onion and beef broth based soup traditionally served with croutons and cheese as toppings. Although ancient in origin, this dish underwent a resurgence of popularity in the 1960s due to the growth of French cooking in the United States.

New Orleans BBQ shrimp are not like the ones that you throw on a grill, lightly seasoned and great for summer cookouts. Down south we bake and serve the shrimp, unpeeled in a rich and spicy lemon-butter sauce, which is then sopped up with hunks of crusty French bread. Happy Mardi Gras Guys!

Discover some unique ways to make oven baked fries extra special.

Christmas is coming, which means it's time to start baking cakes shaped like logs! The Yule Log is a traditional French dessert served during the holiday season.

Eating foods such as french fries, crisps and cookies may increase a woman's risk of cancer.That's because carbohydrate-rich foods that are baked, grilled, roasted or toasted over 120° C contain higher levels of a chemical called acrylamide.

Trans fatty acids are created when hydrogen is added to vegetable oil – a process that makes the oil last longer. Food fried in oil containing trans fat or baked with shortening or other ingredients containing trans fat stay fresh longer. Trans fats are what gave the Oreo cookie filling its smooth, creamy texture and make French fries crisp.