Fish pie is a traditional British dish. This pie is usually made with white fish, for example cod, haddock or halibut. It is oven baked in a pie dish but not usually made with the shortcrust or puff pastry casings that is associated with most savoury pies (e.g. steak and kidney pie).In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to enclose the contents during baking.Usually, the pie is baked in an oven.

These recipes are wonderful and they are old family recpies. Armenian Baked Fish3 lbs. whitefish-in the white fleshed bland fish may be substituted3 fresh tomatoes or one small canned tomatoes1 cloves garlic mashed

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Indian cooking is geared for flexibility. It is not necessary to stick rigidly to a recipe, you can always increase or lessen any spice according to taste. But some of these techniques and tips are very helpful. How to bake a fish? How to make an Indian bread? etc..

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Every end of term at my daughters' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. We have pigs, bunnies, stars, moons, hearts, fish. They are the perfect answer to...