An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Nutritionally, eggs are considered a good source of protein and choline.Roe and caviar are edible eggs produced by fish.

Although all the eggs have been steamed, baked, fried, or scrambled, the carton they came in doesn't have to go right in the trash. And we're not just talking about egg-carton crocodiles, kids. Here are our top picks:

Eggs have been a part of our diet for as long as we can remember. Whether eaten scrambled, hard-boiled, or in cooking and baking, eggs are an all-American food. For most of us, eggs are simply another delicious food to be eaten but for some people, eggs can be deadly as their body overreacts to the proteins.

What next scrambled egg??

You can scramble, fry, poach and bake eggs or cook them in their shells. You can use eggs to make pancakes, waffles, French toast and omelets, too. Eggs are also the main ingredient in some dishes that came to the U.S. from other countries, such as a frittata, egg foo yung, quiche or souffle.