Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs, and hollandaise sauce.

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, vanilla, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave safe muffin pan, filling each cup about half full. Microwave at HIGH (10) 3 to 3 1/2 minutes. Rotate pan 1/4 turn after 1 1/2 minut

Beat on a platter the whites of ten eggs to a stiff froth. Stir into them one and one-half goblets of flour, sifted six times, adding a teaspoonful of cream of tartar in last sifting. Bake immediately in three large jelly cake tins.

I began baking bread about fifteen years ago. I have experimented with white bread, egg bread, sweet bread, rolls, loafs, braided loafs, and combinations of these. I now use a single recipe of my own design - it is a sweet egg bread.

Biscotti or cookie, this chocolate cookie recipe is good on iced cream orcold milk. See baking ingredients and cooking directions after this jump.Chocolate Biscotti Ingredients: * 4 large eggs * 3 cups plus 2 tablespoons all-purpose flour...

Great and delicious coconut macaroons, this cookie recipe was requested by closed friend. See kitchen baking article after this jump.Coconut Macaroons Ingredients: * 4 egg whites * 2 1/2 cups flaked coconut * 1 1/4 cups white sugar...