Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is unleavened. It can be served with an Irish breakfast and in Northern Ireland, where it is colloquially known as Tatie Bread, it forms part of the Ulster fry. In Scotland potato bread is colloquially known as Tawty or Tattie Scone.

When I found out that The Jazz Ministry (featuring guitarist Michael Landau) would have a gig at The Baked Potato on January 17 while I was in the area, I knew that no matter what else was going on that night, I would need to catch one of their sets.

The press lifted him up before Iowa, afterwords, he was dropped quicker than a 50 pound bag of baked potatoes. CNN didn't give him half the airtime as the two "front runners." How many states does he have to win to stay in the race?

Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

These twice-baked potatoes from America’s Test Kitchen are easy to make and absolutely delicious. They are perfect plain with some sour cream and salsa for an appetizer (in which case they go perfectly with some crispy bacon bits), or as a side dish next to a piece of meat or fish. These potatoes are also easy to prepare in advance...

Baked potatoes are a real powerhouse of vitamins and minerals, all locked in one package.