The cuisine in Hong Kong can best be described as a fusion of Eastern and Western style cuisine, due to Hong Kong's long history of being a melting pot of eastern and western cultures. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food".

Mmm good - Love that free market! This 'expert' draws many tenuous conclusions from half-baked, poorly supported suppositions surrounded by a hefty helping of bigger-is-always-better rhetoric and corporate libertarianism. Truly an article designed to preach to the choir.

Bacon is one of the greatest inventions on Earth. Not only is it good for you, it is delicious too! Here is the new trend in bacon. Weaves. Take bacon and weave it into a sheet and then bake it.

Hilary Shantz, Oakville realtor, discovers that making a "stop doing list" is as important as making a "to do list". Good to Great author Jim Collins, talks about this prinicple in his book, but it equally applies to people as well as companies!

A blog on experiencing baking with your family and a great recipe for hot cross buns.

This tasty spice is a miracle in health benefits, and with our holiday cooking it is used in many bake goods and dishes, so now that we have the cinnamon down off the shelf, lets continue to use it all year round