French toast (often known as eggy bread in the UK ( the exception being Scotland ), pain perdu in French, pain doré in French-speaking parts of Canada) is a popular breakfast food in North America, Europe and Hong Kong.French toast is made with bread (generally pre-sliced) and eggs; some common additions are milk, water, or orange juice to thin the eggs, sugar, and spices such as allspice, nutmeg and cinnamon. Vanilla may also be added to the egg mixture. In restaurants throughout Canada and the United States, the bread is usually thick white bread made especially for use in French toast; when made at home, regular sliced bread is often used. Although usually served as a sweetly spiced dish in the United States, others prefer a savory version, seasoned with salt and pepper instead.

There is nothing as good as the crisp crunch of a ripe apple in fall, unless it is the crunch of an apple dumpling and the delicious scent of cinnamon, butter, and brown sugar as it bakes. Here's how to make an apple dumpling swan that will wow everyone at the table.

Back in 2003, I said that Apple wouldn’t introduce 802.11g products at the January Macworld Expo event because 802.11g wasn’t yet well baked, and Apple wouldn’t expose its customers to months of firmware updates and incompatibility issues with other Wi-Fi adapters and base stations.

An apple theme kitchen is warm and inviting and it can even smell of fresh baked apples if you do a bit of cooking. Here's how to add a cozy apple theme to your current kitchen.

favorite dessert in North America, with its two rounds of best pastry enclosing slices of cinnamon sugared apples. See best apple pie recipe ingredients and baking directions after this jump. Apple pie crust recipe (makes one double crust)...

The day you bought your microwave oven home was a great occasion. With the user’s manual in hand, you entered the world of micro-cooking. Perhaps boiling water for a cup of coffee or tea was your first experiment. Maybe you cooked bacon, baked a few potatoes, or baked some apples for dessert.