Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served to accompany other dishes, rather than for breakfast.The word rösti is pronounced as IPA: in Standard German, and pronounced as IPA: -- and often spelled Röschti -- in Swiss German.Rösti is made with potatoes which are grated and depending on the frying technique, possibly mixed with some butter or fat, or fried in oil later. The grated potatoes are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter and 1-2 cm (0.5 inch) thick. Often the Rösti is simply shaped inside of the frying pan. They are most often shallow fried but can also be baked in the oven. Although the basic Rösti consists of nothing but potato, a number of additional ingredients are sometimes added, such as bacon, onions, cheese, apples or fresh herbs. This is often considered to be a regional touch.There are different views on what makes a perfect Rösti. The greatest difference of opinion is whether to use raw or boiled potatoes as the main ingredient. Also, the kind of potato which makes the best Rösti dish is widely disputed.

Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

These twice-baked potatoes from America’s Test Kitchen are easy to make and absolutely delicious. They are perfect plain with some sour cream and salsa for an appetizer (in which case they go perfectly with some crispy bacon bits), or as a side dish next to a piece of meat or fish. These potatoes are also easy to prepare in advance...

Hemp seed oil is the only oil that naturally contains a near perfect balance of Omega 6, Omega 3 and GLA. It's superior to any other nutritional oil. You can use it on salads, baked potatoes, vegetables, hummus, pastas, etc. In 2001, the DEA banned all Hemp Oils/Foods worldwide, until 2004 when the decision was condemned as Illegal and overturned.

This bread is so moist and delicious! Everyone loves the unique flavor combination and it is perfect to bake for the holidays, either to serve at home or to give away as a hostess or homemade holiday gift. With 3 cups of veggies in the ingredients, it is nutritious too. This is from the Peanut Butter and Julie recipe site.

This is a wonderfully simple chicken curry salad that is perfect to serve in a sandwich or with a baked potato for lunch. The honey and the brown mustard add some extra depth and the spices provide some good kick. Do add some slivered almonds and raisins - they lift up this entire dish. If you choose to serve this in a sandwich, then some good qual