Want to go vegan but afraid to eat beans, veggies and tofu all day? PETA lists hundreds of staples, snacks, cereals, baked goods and even drinks that are already vegan-friendly! You will be shocked if you've never seen this list before.

Easy tofu recipe with spice, garlic and ginger.

Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing made from grain(s) and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey is oven roasted or baked. Tofurkey can serve as the main dish of a formal meal for people who abstain from or would like to abstain from eating meat. It has become popular as a vegetarian meat alternative served at Thanksgiving (USA and Canada), Harvest festivals, and other winter holidays. Tofurkey can be homemade or purchased pre-made and frozen from multiple sources.