A full breakfast, colloquially know as a fry-up, or simply a fry, is a traditional cooked breakfast consisting mainly of pork popular throughout the British Isles. Depending on where it is served, it is fully called a full English, Irish, Scottish or Welsh breakfast or an Ulster fry, Fry-ups are no longer an everyday occurrence in most British and Irish households, although they occupy an important place in the concept of the morning meal and are the predominant business of many greasy spoon cafés, as well as generally being offered to tourists as traditional fare in hotels, guest houses and bed-and-breakfasts.

Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper

A nice slow cooker recipe.

I have to admit feeling a little like Duke, the golden retriever who tries to sell the secret family recipe to Bush's Original Baked Beans--that's because I'm going to share my mom's super-secret recipe for Swedish Meatballs. I've used this...

A nice recipe for baked beans.

A recipe for soup