A gluten-free diet, recommended in the treatment of celiac disease, is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as the use of gluten as a flavoring, stablizing or thickening agent. Although most patients can tolerate oat products, there is a controversy about including them in a gluten-free diet: some medical practitioners say they may be permitted, but the Celiac Society advises against them.

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Results of an early study suggest that dairy-free diets and unconventional food preferences could put boys with autism and autism spectrum disorder (ASD) at higher than normal risk for thinner, less dense bones when compared to a group of boys the same age who do not have autism.

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This is a very important new study: that there is decreased bone density in boys on the casein free diet used in the treatment of Autism. Please note that the effects can be mitigated by the use of Vit D and calciumhttp://www.springerlink.com/content/1561320617×48156/