Cream cheese is a sweet, soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. It is sold in brick form or in a small, tub-like container. Variety brands add seasonings such as garlic, chives, dill, olives, and even smoked salmon.Cream cheese differs from other soft cheeses (such as Brie and Neufchâtel) in that it is not naturally matured and is meant to be consumed fresh. Boursin and Mascarpone are European cheeses more comparable to cream cheese in taste, texture, and production methods.

Hi and welcome to the Readers’ Café – a place to gather and to share. The Buda Restaurant in Puerto Madero, Argentina, is warm and inviting. Come on in.Please help yourself to food and a warm beverage of your choice and make yourself comfortable. Then sit back, relax and join in the conversation by posting comments below. Don’t be shy.

Although rising food prices top Argentine financial worries, it is the coin shortage that really makes people steam and has even generated a black market in coins

this is one of the most traditional food from Argentina, here you have a simple recipe to try em, you won't regret

Vehicle powered by left over fast food grease works it's way from Alaska to Argentina powered solely on the leftover fat and grease from restaurants along the way...

Argentine President Néstor Kirchner Tuesday is visiting Venezuela to execute several agreements aimed at deepening bilateral ties in key areas such as energy and food, despite Washington's uneasiness vis-à-vis Venezuelan ruler Hugo Chávez.