Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption primarily for weight control. Foods high in digestible carbohydrates are limited or replaced with foods containing a higher percentage of proteins and fats.

Be they Atkins, South Beach, High Carb, Low Carb, or High Protein, they are all the rage. They do provide one major problem, though! What do you do once you've reached your goals? Have you prepared for what will happen once you DO reach your goal? Chances are, at least on average, you have not...

For folks wanting to low carb but not sure where to start, this quick food guide gives you some ideas of what you'd be eating if you decided to "do Atkins."

Dr. Robert Atkins originally created the Atkins diet in the 1970’s. The popularity of this low-carb diet reached its zenith about ten years ago, but it is believed that today as many as twenty-five million Americans may be on low-carb diets at any given time.

Then, the Sonoma diet has a second phase (wave 2) which is used to re-introduce some types of foods back into the diet, and this is similar to how the South Beach plan has a second phase which re-introduces certain types of carbs (such as fruits) back into the diet also. Actually, it's kind of a coincidence because the Atkins diet also has a ph

Here is an easy and delicious no-carb Atkins Diet recipe perfect for two. My wife and I make these at least once a week, they are so good!Since starting the Atkins Diet two years ago, my wife and I have lost an incredible amount of weight. This recipe is just one of many great dinners we enjoy.