Hypercholesterolemia (literally: high blood cholesterol) is the presence of high levels of cholesterol in the blood . It is not a disease but a metabolic derangement that can be secondary to many diseases and can contribute to many forms of disease, most notably cardiovascular disease. It is closely related to the terms "hyperlipidemia" (elevated levels of lipids) and "hyperlipoproteinemia" (elevated levels of lipoproteins). Familial hypercholesterolemia is a rare genetic disorder that can occur in families, wherein those affected cannot properly metabolise cholesterol.

Researchers have found a correlation between drinking diet soda and metabolic syndrome — the collection of risk factors for cardiovascular disease and diabetes that include abdominal obesity, high cholesterol and blood glucose levels — and elevated blood pressure.

Researchers have found a correlation between drinking diet soda and metabolic syndrome — the collection of risk factors for cardiovascular disease and diabetes that include abdominal obesity, high cholesterol and blood glucose levels — and elevated blood pressure.

Americans are the worst when it comes to living a healthy standard of living. It's as if they are dispossessed of the latest healthcare consulting or medical updates. But they all know that a low diet leads to diabetes, certain types of cancer, heart disease, obesity, and high cholesterol.

SOFTDRINKS - even diet ones - may be linked with increased risk factors for heart disease and diabetes, US researchers say.They found adults who drink one or more softdrinks a day had about a 50 per cent higher risk of metabolic syndrome - a cluster of risk factors such as excessive fat around the waist, low levels of "good" cholesterol, high b

diets to reduce high blood pressure Certain sources of dietary protein are more healthful than others. Protein foods containing significant amounts of saturated fat and cholesterol have been associated with many diseases, including heart attacks, type 2 diabetes, insulin resistance, and gallstones; choosing low-fat and low-saturated-fat protein foo