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Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption primarily for weight control. Foods high in digestible carbohydrates are limited or replaced with foods containing a higher percentage of proteins and fats.
Carb diet health low risk
With the obesity epidemic a front-page story, 'diet wars' is a hot topic. And at the centre of the debate is the quantity and quality of carbohydrate. What should it be: low carb or slow carbs? Both high protein and low GI diets will help you shed fat, but a diet rich in low GI carbs also significantly reduces your risk of heart disease.
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