Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Acupuncture, acupressure, Qigong, herbal medicine, Chinese psychology, mental health therapy, and foods for healing are all considered major treatment modalities of Traditional Chinese medicine.

As everyone knows, American Jews celebrate Christmas with a meal composed of the North American Ashkenazi Diaspora's traditional cuisine, Chinese-American food.

A helpful review of an interesting cookbook that specializes in Traditional Chinese food recipes.

A helpful review of an interesting cookbook that specializes in Traditional Chinese food recipes.

This effective traditional Chinese herbal recipe can be used for those obese people with dizziness, tiredness, fatigue, abdominal distension, preference for meat and greasy foods, and fatty liver. In one case a male patient lost 11 kilograms (about 24 pounds) with all symptoms disappeared and recovered from hyperlipidemia and fatty liver.