Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

More than 100 candidates of the 57th Miss World Beauty Contest enjoy their tour in southmost China's Hainan Province on Nov. 17, 2007.They enjoy the beautifull sites,rich chinese culture and the food.They mixed up with the people and children.we caught these memorable moments of the beauties for you.

What is typical of this southwestern province of China is the spicy taste of its food. Many Sichuan dishes are prepared using chili pepper oil, which gives a special taste to the food. The most famous Sichuan dish is the Gongbao (Kung Pao) chicken, fried with peanuts and chili pepper.

I've been tracking this field for years, finally the first proper cooking robot has been unveiled! This one is about the size of a refrigerator, can cook thousands of Chinese dishes, and will go on sale in 2007. Initially it's intended to be used for fast food, but will eventually be available for home use. (no photo)

Sam is a purebred Chinese Crested Hairless. He was considered "un-adoptable" by local shelters. Susie took him in on a 48-hour trial period. During that time he lived in a cage because he acted like "Cujo" the rabid dog. Susie had to shove food and water into the cage and run...